Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's American Whiskey US*1
This whiskey is in many ways, by definition, unlike any bourbon or rye, which abides by several standards. US*1 Unblended American Whiskey is aged in such a way that imparts tremendously unique flavors onto its spirit. After being re-released in 2013, this whiskey has retained all of its distinctions, including its “unblended” character. Bottled at 41.7% ABV this whiskey has deep butterscotch and vanilla notes.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Deep butterscotch and vanilla notes.
Palate: Hints of caramel and dried fruit.
Finish: A medium-length ripened fruit finish.
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Woodford Reserve Straight Bourbon Whiskey
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.
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