Whisky Comparison
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Flavor and Aroma Commonalities
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The Dalmore 18 Year Old
A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, dark chocolate, orange and cinnamon, leather and sultana.
Palate: Dark chocolate, candied citrus fruits, rich coffee, sherry, nutmeg and soft liquorice.
Finish: Citrus fruits, buttery toffee, apples, and rich molasses.
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Willett Rowan's Creek
Rowan's Creek Kentucky Straight Bourbon Whiskey is the slightly-younger brother of Noah's Mill Small Batch Kentucky Bourbon Whiskey. Much like Noah's Mill, Rowan's Creek is made by marrying together small batches of bourbon that are maturing in charred, American oak casks. The bourbons each contain unique mash bills, which provides Rowan's Creek with a distinctly layered flavor profile. After the bourbons have matured for approximately twelve years, they are brought to just over 100 proof with water from Rowan's Creek, and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number).
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.
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