Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Fire
Jack Daniel's Tennessee Fire is a whiskey liqueur that combines the classic taste of Jack Daniel's Old No. 7 with a fiery, sweet cinnamon liqueur. It offers a balance of warm, spicy cinnamon notes with the smooth, familiar character of Jack Daniel's. The aroma features sweet cinnamon and vanilla, while the palate delivers a warm, spicy experience with hints of brown sugar and caramel. It's versatile, suitable for sipping chilled, on the rocks, or in cocktails.
80% Corn | 8% Malted Barley | 12% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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Willett Rowan's Creek
Rowan's Creek Kentucky Straight Bourbon Whiskey is the slightly-younger brother of Noah's Mill Small Batch Kentucky Bourbon Whiskey. Much like Noah's Mill, Rowan's Creek is made by marrying together small batches of bourbon that are maturing in charred, American oak casks. The bourbons each contain unique mash bills, which provides Rowan's Creek with a distinctly layered flavor profile. After the bourbons have matured for approximately twelve years, they are brought to just over 100 proof with water from Rowan's Creek, and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number).
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.
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