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Flavor and Aroma Commonalities
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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn | 20% Wheat | 20% Malted Barley | Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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Willett Rowan's Creek
Rowan's Creek Kentucky Straight Bourbon Whiskey is the slightly-younger brother of Noah's Mill Small Batch Kentucky Bourbon Whiskey. Much like Noah's Mill, Rowan's Creek is made by marrying together small batches of bourbon that are maturing in charred, American oak casks. The bourbons each contain unique mash bills, which provides Rowan's Creek with a distinctly layered flavor profile. After the bourbons have matured for approximately twelve years, they are brought to just over 100 proof with water from Rowan's Creek, and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number).
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.
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