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Nose: Aged oak, spiced vanilla, with notes of mint and chocolate.
Palate: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char.
Finish: Lively and engaging, then lingers with vanilla and pepper.
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Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.
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