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Kentucky Straight Bourbon image
Angel's Envy Kentucky Straight Bourbon
Angel's Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch's conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It's typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or "Angel's Share"�what's left behind after we're done is truly worthy of envy. Once it's deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: You'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts.
Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.
Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
Willett Rowan's Creek
Rowan's Creek Kentucky Straight Bourbon Whiskey is the slightly-younger brother of Noah's Mill Small Batch Kentucky Bourbon Whiskey. Much like Noah's Mill, Rowan's Creek is made by marrying together small batches of bourbon that are maturing in charred, American oak casks. The bourbons each contain unique mash bills, which provides Rowan's Creek with a distinctly layered flavor profile. After the bourbons have matured for approximately twelve years, they are brought to just over 100 proof with water from Rowan's Creek, and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number).
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Tasting Notes
Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.

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