Whisky Comparison
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Flavor and Aroma Commonalities
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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The Macallan 15 Year Old Triple Cask
The Macallan Triple Cask Matured 15 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavors.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Sublime and full, with delicate hints of rose, vanilla, and cinnamon.
Palate: Intensely rich chocolate with high notes of orange, poached pear, and raisin, and a hint of cigar.
Finish: Lingering oranges, Christmas cake and dried fruit, cinnamon, and a touch of lemon.
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