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Calumet Farm 16 Year Old
Calumet Farm 16 Year Old Bourbon Whiskey is the newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it takes to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
 74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the  Western Spirits Beverage Company family of brands.
Tasting Notes
Nose: Beginning notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. As the spirit opens up, lighter notes of citrus and orange mix with darker floral and cherry scents to complete the experience
Palate: Saturated oak, warm rye spice, cherries, dark fruits, baking spice, fresh baked bread, toasted toffee, and light corn meal dryness.
Finish: Lighter than expected, with toasted grains, smokiness, wood sugars, and oak.
Willett Noah's Mill
The bourbon is crafting by marrying together no more than twenty casks of Kentucky bourbon, each of which has its own unique characteristics and flavor profile. In contrast to most small batch bourbons, the casks used to craft Noah's Mill have varying mashbills — while some casks are composed of bourbons that use rye as a secondary grain, others are composed of bourbons that use wheat as a secondary grain. The varying recipes — the percentage of rye and wheat used also varies among the casks — results in a layered bourbon that has a virtually unparalleled depth and complexity. After the casks of bourbon have been allowed to mature for up to 20 years, small batches of the bourbon are bottled at 114.30 proof. Noah's Mill Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2012, and was "highly recommended" by F. Paul Pacult's Spirit Journal. In addition, it earned a score of 93 points from Jim Murray's Whisky Bible in 2012.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: Aroma of walnuts, vanilla, raisins and toffee.
Palate: Initial hints of figs, dates, and dark fruits give way to notes of cocoa, berries, roasted nuts and toffee.
Finish: Lengthy, warm finish that has a touch of spice.

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