Whisky Comparison
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Flavor and Aroma Commonalities
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Knob Creek Smoked Maple
Knob Creek Smoked Maple is a flavored bourbon that blends Knob Creek's original Kentucky Straight Bourbon with natural maple flavors, resulting in a unique, smoky sweetness. It has a full-bodied taste with inviting maple notes that are lifted by smoke and complemented by rich vanilla and caramel. The aroma features smoked hickory and maple wood, with hints of earthy grains. It's known for its smooth, slightly sweet finish, and while it's high-proof (90 proof), it's sweeter than some might expect, making it a good choice for those new to bourbon or who enjoy sweeter spirits, especially in cocktails.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Smoked hickory and maple wood, with hints of earthy grains.
Palate: Full-bodied, with inviting maple notes that lift to smoke, and are complemented with rich vanilla and caramel.
Finish: Smokey, smooth, and slightly sweet.
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Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Independently Owned
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Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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