Whisky Comparison
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Wyoming Whiskey Double Cask Bourbon
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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