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Kentucky Straight Bourbon image
Ezra Brooks Kentucky Straight Bourbon
It starts with genuine Kentucky sour mash. Then it's aged the old-fashioned way, charcoal filtered, and bottled at an honest 90 proof. That's straight-up authentic bourbon.
 78% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the  Lux Row Distillers family of brands.
Tasting Notes
Nose: Sweet hints of honey and vanilla on the nose, accented by citrus notes.
Palate: The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate.
Finish: A smooth, warm finish.
Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Independently Owned
Tasting Notes
Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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