Whisky Comparison
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Maker's Mark 101
It's everything you love about Maker's Mark with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions. And for a long time, this was the only way you could experience these intensified notes of caramel and spice brought on by the higher proof- yet matched with that familiar Maker's Mark smoothness. Now- at special times during the year- this limited release is available for you to share with guests of your own. Learn about how the whisky at the core of Maker's Mark 101 is brought to life below.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Sweet, dark bold spice on the nose.
Palate: Rich, creamy and soft with spice, fruit and caramel.
Finish: Mellow, creamy midpalate finish that pleasantly lingers.
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Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Independently Owned
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Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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