Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller Special Reserve
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A sweet nose with a presence of caramel.
Palate: Tasting notes of honey, butterscotch, and a soft woodiness.
Finish: Features a smooth finish with a sweet honeysuckle flair.
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Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Independently Owned
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Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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