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Nose: Floral, with vanilla and hints of toffee.
Palate: Dark wildflower honey, vanilla, ripe persimmon, dried black cherry, caramelized sugar and baking spices and a soft, velvety mouth feel.
Finish: Lengthy finish mimicking the palate with a touch of malt and chocolate.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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