Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's American Whiskey US*1
This whiskey is in many ways, by definition, unlike any bourbon or rye, which abides by several standards. US*1 Unblended American Whiskey is aged in such a way that imparts tremendously unique flavors onto its spirit. After being re-released in 2013, this whiskey has retained all of its distinctions, including its “unblended” character. Bottled at 41.7% ABV this whiskey has deep butterscotch and vanilla notes.
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: Deep butterscotch and vanilla notes.
Palate: Hints of caramel and dried fruit.
Finish: A medium-length ripened fruit finish.
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Michter's 10 Year Old Bourbon
Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine. "It's on the spendy side for what it is, and it's pretty hard to lay your hands on, but if you're in need of a gift for your father-in-law, this is a home run." - The Whiskey Wash
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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