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Flavor and Aroma Commonalities
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E.H. Taylor Warehouse C
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
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Michter's 10 Year Old Bourbon
Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine. "It's on the spendy side for what it is, and it's pretty hard to lay your hands on, but if you're in need of a gift for your father-in-law, this is a home run." - The Whiskey Wash
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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