Whisky Comparison
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E.H. Taylor Straight Rye Whiskey
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
Rumored: 65% Rye | 35% Malted Barley | High Malted Barley
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Part of the The Sazerac Company family of brands.
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Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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Michter's 10 Year Old Rye
Michter's Distillery 10 Year Old Rye is the brainchild of master distiller Willie Pratt. Pratt, a maturation perfectionist with over forty years of distilling experience, is known as "Dr. No"since he often refuses to bottle aging barrels of whiskey. According to Pratt, whiskey that is aged for over a decade hits a "fork in the road,"and can either become incredible or unpalatable. "One of the barrels we sampled was unbelievably woody," Magliocco says. "And we reject that, we literally sewer it. Willie had another barrel that tasted delicious, but the consistency was like molasses, and we obviously couldn't sell that."
Mashbill Undisclosed | >51% Rye | High Corn
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Deep notes of vanilla, toffee, and melted butter.
Palate: Toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of citrus.
Finish: Finishes long with a touch of cloves.
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