Whisky Comparison
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Flavor and Aroma Commonalities
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High West American Prairie Bourbon
Our American Prairie is a carefully crafted blend of straight bourbons at least 2 years old, (see highwest.com for technical details and sourcing.) making a great sipper and thoughtful person's whiskey.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Constellation Brands family of brands.
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Nose: Light caramel and sweet vanilla.
Palate: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.
Finish: Vanilla with a hint of caramel apple.
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Michter's Kentucky Straight Bourbon US*1
In contrast to Michter's Rye, Michter's US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: The bourbon has an aroma of apricots, nutty dough and cracked pepper.
Palate: Notes of sweet caramel corn and vanilla on the palate, with a smoky depth.
Finish: The finish is well-balanced, and ends with notes of oak, raisins, and plums.
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