Whisky Comparison
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Flavor and Aroma Commonalities
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Calumet Farm Small Batch
Calumet Farm Small Batch Bourbon Whiskey is distilled and aged in Kentucky - the heart of bourbon & horse country. It is aged in deeply charred (#4) oak barrels, then hand selected for premium quality. It is carefully crafted into a bourbon worthy of carrying the name of one of the most prestigious horse racing farms in all of history.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Sweet notes of caramel and butterscotch are forward.
Palate: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor.
Finish: Delicate and sweet with a round finish, approachable and lingers long on the palate.
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Michter's Kentucky Straight Bourbon US*1
In contrast to Michter's Rye, Michter's US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: The bourbon has an aroma of apricots, nutty dough and cracked pepper.
Palate: Notes of sweet caramel corn and vanilla on the palate, with a smoky depth.
Finish: The finish is well-balanced, and ends with notes of oak, raisins, and plums.
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