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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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Nose: Chocolate, spicy, oak.
Palate: Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.
Finish: The boundless finish lingers with hints of cherries, cloves and smokiness.
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