Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Black Art 26 Year Old (1994 8.1)
The Bruichladdich Black Art 8.1 continues the series' tradition of shrouding its expressions in a veil of mystery where the exact casks used to age the spirit are only known to the head distiller. This is Hannett's 4th release and 8th overall. It was distilled in 1994 and bottled in 2020, making it a 26-year-old single malt that was matured entirely on Islay. It is, of course, non-chill filtered and has no added coloring. This non-peated expression has the oak highlighting the delicate citrusy and fruity notes and is limited to 12,000 individually-numbered bottles.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A bright and delicate nose is spritzed with lemon and mandarin orange, perfumed with salt-sprayed hibiscus, and supported by the creamy sweetness of almonds and pistachios.
Palate: Consistent on the palate, which shines with zingy, zesty lemon, orange, and grapefruit, though cinnamon, peppermint, almonds, and oak offer a tempering influence.
Finish: It finishes with sweet mint and oak, cinnamon, and a creeping tobacco flavor—the end of a great cigar.
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The Macallan 18 Year Old Triple Cask
The Macallan Triple Cask Matured 18 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Exquisitely and expertly married together, this trinity of spirits produces an exotic single malt with orange, velvety cocoa and wood spice flavors.
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Part of the Edrington Group family of brands.
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Nose: Exotic dried petals with wood smoke, coconut and vanilla orange citrus.
Palate: Soft and velvety with orange citrus, vanilla, nutmeg and cinnamon.
Finish: Lingering with chocolate orange and a hint of wood smoke.
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