Whisky Comparison
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Flavor and Aroma Commonalities
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Elijah Craig 18 Year Old
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Aged oak, spiced vanilla, with notes of mint and chocolate.
Palate: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char.
Finish: Lively and engaging, then lingers with vanilla and pepper.
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George T. Stagg George T. Stagg
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses.
Palate: Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Finish: A complex finish with cherries, black coffee, and herbal notes lingering pleasantly.
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