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Flavor and Aroma Commonalities
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Michter's 20 Year Old Kentucky Straight Bourbon
While we regularly sample all of our Michter's barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter's we consider 17 to 20 years the "Fork in the road point", when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller, Dan McKee, personally selects for our very limited bottling of Michter's 20 Year Kentucky Straight Bourbon.
Michter's
[MICK-ters]
Whisky • Bourbon, Small Batch (Cask Strength)
Kentucky, USA
$5,025.49
57.10% ABV
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: An aroma of coffee, vanilla beans and smoked chips.
Palate: Intense notes of black cherry, rich molasses, honeysuckle and pecans.
Finish: Finish is medium-long, with touches of chewy leather and toasted charred oak.
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Finish
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George T. Stagg George T. Stagg
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses.
Palate: Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Finish: A complex finish with cherries, black coffee, and herbal notes lingering pleasantly.
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