Whisky Comparison
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Flavor and Aroma Commonalities
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E.H. Taylor Amaranth
[AM-uh-ranth]
This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. This distinctive whiskey is the tenth release in the E.H. Taylor, Jr. lineup that includes their Small Batch Bourbon, Single Barrel Bourbon, Barrel Proof Bourbon, and Straight Rye.
Rumored: 73% Corn | 17% Amaranth | 10% Malted Barley | High Amaranth
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Part of the The Sazerac Company family of brands.
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Nose: Fresh spearmint and honey, meet a subtle hint of cherry.
Palate: Taste coffee and vanilla on the palate.
Finish: A long finish of oak and honey.
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George T. Stagg George T. Stagg
George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses.
Palate: Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Finish: A complex finish with cherries, black coffee, and herbal notes lingering pleasantly.
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