Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Nose of cherry and mint, fading to vanilla.
Palate: Caramel and baking spices with hints of cocoa explode on the palate.
Finish: A finish of cinnamon, coffee, and a hint of pepper.
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Van Winkle Old Rip Van Winkle 10 Year Old
This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: A sweet vanilla nose with caramel, pecan and oak wood.
Palate: Smooth, mellow flavor consisting of robust wheat, cherries and oak.
Finish: Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.
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