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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: The nose brings notes of clove, vanilla, and old leather.
Palate: The flavor balances fruit, honey and vanilla with a light spiciness.
Finish: A long and warm finish.
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