Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Michter's 10 Year Old Bourbon
Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine. "It's on the spendy side for what it is, and it's pretty hard to lay your hands on, but if you're in need of a gift for your father-in-law, this is a home run." - The Whiskey Wash
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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Elmer T. Lee Single Barrel
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards which were set forth by Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knew how great bourbon should taste.
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The nose brings notes of clove, vanilla, and old leather.
Palate: The flavor balances fruit, honey and vanilla with a light spiciness.
Finish: A long and warm finish.
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