Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
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The Macallan 18 Year Old Sherry Oak
The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Dried fruits, toasted oak, and ginger with hints of vanilla and cinnamon.
Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.
Finish: Lingering, elegant, with dried fruits, ginger and orange zest.
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