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The Glenlivet XXV
Following distillation, The Glenlivet XXV is aged for approximately 23 years in traditional oak casks. After its initial maturation, the whisky is double barreled, or finished, in hand-selected, first-fill sherry casks for an additional two years. The sherry casks impart a luxurious and bold aroma of ripe fruits, dark chocolate and creamy vanilla to the whisky. In addition, the sherry casks contribute hints of raisins, dates and figs, which complement the whisky's notes of walnuts, brown sugar and cinnamon. The finish is long opulent, with notes of sherry, red fruits and spices mingled together. Glenlivet XXV earned the Gold Medal at the International Spirits Challenge, the International Wine & Spirits Competition and the The Scotch Whisky Masters Competition. In addition, it earned a score of 93 points from Whisky Advocate, which said that the whisky's "flavors are seamless and elegantly balanced." It also earned a score 95 points from the Beverage Testing Institute.
 100% Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Dark chocolate, sultanas and creamy vanilla.
Palate: Dark chocolate, hints of raisins, dates and figs on the palate, which complement notes of walnuts, brown sugar and cinnamon.
Finish: Incredibly long, rich, balanced with notes of sherry, red fruits and spices mingled together.
The Macallan 18 Year Old Sherry Oak
The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Dried fruits, toasted oak, and ginger with hints of vanilla and cinnamon.
Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.
Finish: Lingering, elegant, with dried fruits, ginger and orange zest.
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