Whisky Comparison
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Flavor and Aroma Commonalities
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Barrell Craft Spirits Armida
Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself). This mélange of flavor is framed by the tropical sweetness found in rum finished whiskeys. Armida is a journey for the palate: from a brisk northern orchard to an ancient island, it ends up exactly where we intended, with an immensely complex and satisfying whiskey.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Diageo family of brands.
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Nose: Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. Poached pear leading blackberry and dried lime peel. Shimmering at the edges are countless herbs and dusty spices.
Palate: Lush sweetness is kept in check by some sandy tannin and high strength. Here, the rum takes center stage, with blackstrap molasses, sambuca, and olive brine arriving first. The rich dark character builds with date and chipotle leading into pipe tobacco and walnut. The amaro is never far behind, exhibiting licorice root, gentian, green cardamom and kola nut.
Finish: Green almond enriches an otherwise dry finish of black tea and slate.
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Eagle Rare 10 Year Old
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the The Sazerac Company family of brands.
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Nose: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak.
Palate: The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.
Finish: The finish is dry and lingering with hints of roasted nuts and corn.
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