Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep 17 Year Old Bottled in Bond
This 17-year-old Kentucky straight bourbon whiskey is designated Bottled-In-Bond, a certification that guarantees a strict production process and ensures incomparable flavor and consistency. To carry the bonded label, the bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse, and artfully bottled at 100 proof. Master Distiller Eddie Russell identified this unique, high aged liquid and pledged to share it with discerning whiskey connoisseurs around the world.
70% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toasted oak, apple and dark cherry.
Palate: Sweet confectionery flavors of vanilla, honey and toffee.
Finish: Dark notes of mocha, smoke and spice.
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E.H. Taylor Four Grain
This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this impeccably balanced bourbon embodies the character of the man that would expect no less.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus.
Palate: Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins.
Finish: A lingering finish of oak, fruit, caramel and cocoa.
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