Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's 20 Year Old Kentucky Straight Bourbon
While we regularly sample all of our Michter's barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter's we consider 17 to 20 years the "Fork in the road point", when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller, Dan McKee, personally selects for our very limited bottling of Michter's 20 Year Kentucky Straight Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: An aroma of coffee, vanilla beans and smoked chips.
Palate: Intense notes of black cherry, rich molasses, honeysuckle and pecans.
Finish: Finish is medium-long, with touches of chewy leather and toasted charred oak.
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Finish
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E.H. Taylor Four Grain
This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this impeccably balanced bourbon embodies the character of the man that would expect no less.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus.
Palate: Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins.
Finish: A lingering finish of oak, fruit, caramel and cocoa.
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