Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.