Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.