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E.H. Taylor Four Grain
This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this impeccably balanced bourbon embodies the character of the man that would expect no less.
 Mashbill Undisclosed • >51% Corn • High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus.
Palate: Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins.
Finish: A lingering finish of oak, fruit, caramel and cocoa.
E.H. Taylor Warehouse C
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.
 Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
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