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W.L. Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the  The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Nose of cherry and mint, fading to vanilla.
Palate: Caramel and baking spices with hints of cocoa explode on the palate.
Finish: A finish of cinnamon, coffee, and a hint of pepper.
E.H. Taylor Warehouse C
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.

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