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Michter's 20 Year Old Kentucky Straight Bourbon
While we regularly sample all of our Michter's barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter's we consider 17 to 20 years the "Fork in the road point", when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller, Dan McKee, personally selects for our very limited bottling of Michter's 20 Year Kentucky Straight Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: An aroma of coffee, vanilla beans and smoked chips.
Palate: Intense notes of black cherry, rich molasses, honeysuckle and pecans.
Finish: Finish is medium-long, with touches of chewy leather and toasted charred oak.
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E.H. Taylor Amaranth
[AM-uh-ranth]
This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. This distinctive whiskey is the tenth release in the E.H. Taylor, Jr. lineup that includes their Small Batch Bourbon, Single Barrel Bourbon, Barrel Proof Bourbon, and Straight Rye.
Rumored: 73% Corn | 17% Amaranth | 10% Malted Barley | High Amaranth
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Part of the The Sazerac Company family of brands.
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Nose: Fresh spearmint and honey, meet a subtle hint of cherry.
Palate: Taste coffee and vanilla on the palate.
Finish: A long finish of oak and honey.
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