Nose: Complex blend of oak, caramel, and subtle smoke.
Palate: Butterscotch and toasted bread with brown sugar undertones and a touch of sweetness.
Finish: Light linger of warmth and smoked vanilla.
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Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
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