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Nose: Caramel, smoky barrel char, sweet baking spices and vanilla.
Palate: Vanilla, char and dried apricot with a lingering oak.
Finish: Lingering, warm and sweet, layered with tones of oak.
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Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
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