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Nose: Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus.
Palate: Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins.
Finish: A lingering finish of oak, fruit, caramel and cocoa.
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Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
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