Nose: Dry fruit and oak.
Palate: Black pepper, toasted nuts, clove and delicate cinnamon spice with a hint of dried apricot.
Finish: Light and lingering, reminiscent of dried fruit dipped in dark chocolate.
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Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
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