This batch is made up of barrels from two different production dates that were aged in six different locations within four rackhouses. The breakdown of barrel storage is as follows: 24% came from the 6th floor of 9-story warehouse G, 22% came from the 4th floor of 9-story warehouse H, 16% came from the 4th floor of 7-story warehouse L, 24% came from the 5th floor of 7-story warehouse L, 10% came from the 6th floor of 7-story warehouse L, 4% came from the 5th floor of 7-story warehouse P. I selected “Granny's Batch” on a sunny, chilly January day and found the color to be a light chestnut with a beautiful sparkle as the sunlight shone through it. I thoroughly enjoy the nose of Granny's Batch with spice and hints of vanilla coming through. The taste fills your mouth with flavor and warmth that spreads across your palate, and it has a sweet, lingering finish. I am very proud to name this batch for my grandmother- and Dad's mom- who I know would have enjoyed her evening highball made with Granny's Batch of Booker's Bourbon.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.