Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Nose: Notes of oak and dried fruit.
Palate: Tastes of caramel corn sweetness, mingled with butterscotch and licorice.
Finish: The finish is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
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