Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
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Chestnut Farms Straight Bourbon Whiskey
Chestnut Farms Straight Bourbon Whiskey is known for its balanced, easy-drinking profile with notes of caramel, vanilla, and light spice, often with a smooth, slightly sweet finish. It's a solid sippable bourbon, though some find it a bit simple or lacking in complexity.
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Caramel corn, toffee, nutmeg, oak and a bit of fruit and nuts.
Palate: Caramel, dark fruit, nutmeg, vanilla and oak play out with a bit of cocoa and nuts.
Finish: Medium fade of corn, caramel, cinnamon and oak.
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