Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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Chestnut Farms Straight Bourbon Whiskey
Chestnut Farms Straight Bourbon Whiskey is known for its balanced, easy-drinking profile with notes of caramel, vanilla, and light spice, often with a smooth, slightly sweet finish. It's a solid sippable bourbon, though some find it a bit simple or lacking in complexity.
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Caramel corn, toffee, nutmeg, oak and a bit of fruit and nuts.
Palate: Caramel, dark fruit, nutmeg, vanilla and oak play out with a bit of cocoa and nuts.
Finish: Medium fade of corn, caramel, cinnamon and oak.
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