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Flavor and Aroma Commonalities
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Larceny Bourbon Old Fitzgerald 17 Year Old
Old Fitzgerald Bottled in Bond 17 Year is the ninth nationwide release in the bottled in bond decanter series which first began with a spring 2018 release. Old Fitzgerald is a wheated bourbon produced by Heaven Hill and this bottled in bond version was distilled in one distillation season (fall 2004). Aged for 17 years before bottling in spring 2022, this release bears a green label as other spring releases have done. It is bottled at 100 proof.
75% Corn | 20% Wheat | 5% Malted Barley | Wheated
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Part of the Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.
Palate: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves.
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Booker's Donohoe's Batch (2021-01)
The color of this Booker's batch is a medium amber that reflects the length of time spent in the white oak barrels. The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch. The taste is full-bodied and opens in the mouth, with a finish that is pleasant and fulfilling especially in these cold winter months. I know Booker would be proud of this batch for the delightful experience it brings the person enjoying it and for the fact that we named it after his great friend, Mike Donohoe.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch.
Palate: The taste is full-bodied and opens in the mouth. Caramelised sugar, black pepper, coffee, vanilla pod, and a hint of anise.
Finish: Fruity on the finish with poached pear and toffee apple, while the rye spices mellow just a touch.
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