Nose: The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch.
Palate: The taste is full-bodied and opens in the mouth. Caramelised sugar, black pepper, coffee, vanilla pod, and a hint of anise.
Finish: Fruity on the finish with poached pear and toffee apple, while the rye spices mellow just a touch.
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Nose: Aromas of vanilla, caramel and “sweet brown” wood sugar flavors.
Palate: Unique, yet unmistakably Booker's Bourbon.
Finish: Pleasant, warm finish, both sweet and spicy.
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