|
Nose: Dried apricots, manuka honey and complemented by hints of tobacco.
Palate: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla.
Finish: Lingering with Palm Sugar and Tamarind.
|
|
Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
|