Nose: Sweet full notes of dried fruits mingle with caramel and floral notes.
Palate: Dark, rich dried stone fruits follow by caramel, and Rye spice.
Finish: Long and lingering, with touches of nuts, vanilla bread pudding, and spiced cocoa.
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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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