Nose: Complex blend of oak, caramel, and subtle smoke.
Palate: Butterscotch and toasted bread with brown sugar undertones and a touch of sweetness.
Finish: Light linger of warmth and smoked vanilla.
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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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